COURTESY BOURBON, BOUDIN & BEER
The full menu lineup for Boudin, Bourbon & Beer on Nov. 3 is now available.
Fried rice pudding, head cheese knockwurst and Jamaican jerk boudin patties are on the menu at the Emeril Lagasse Foundation’s upcoming Boudin, Bourbon & Beer
event in Champions Square Nov. 3.
The organizers of the annual fundraiser announced the full menu for the festival this week. Each year, local and visiting chefs roll out creative takes on the Louisiana sausage staple.
Among the dishes from the more than 65 participating chefs are a neck bone stew with foie gras fried rice and mustard from Restaurant R’evolution’s John Folse; bacon bread pudding with beer cheddar sauce and a bourbon macaron from Salon by Sucre’s Tariq Hanna; crispy smoked boudin, roasted apple raviolini and colatura from Maypop’s Michael Gulotta; and sheepshead boudin crackling and caviar from GW Fins’ Michael Nelson, among others.
A selection of Abita beers, Buffalo Trace bourbon cocktails, wines and Nat Sherman cigars also will be available to attendees. Nathaniel Rateliff & the Night Sweats, Langhorne Slim & the Law, Kristin Diable & the City and Silverado Pickups perform.
For the full menu lineup, and to purchase tickets to the event, visit the event’s website here.