Paradigm Gardens releases fall concert series, Pizza and Pies lineup


Paradigm Gardens is kicking off a six-week fall concert series on Sept. 26. - COURTESY PARADIGM GARDENS
  • Paradigm Gardens is kicking off a six-week fall concert series on Sept. 26.

Now that summer is winding down, New Orleanians have more reasons to get outside and enjoy the weather. Paradigm Gardens released the lineup for its fall dining and concert series, which features a rotating cast of local chefs, bartenders and musicians providing food, drinks and entertainment under the stars.

The events take place at the quarter-acre urban farm on the corner of South Rampart and Clio streets, which has a goat pen, bee hives, picnic table seating, a massive wood-fired oven and grill and a stage for music.

The six-week series kicks off Sept. 26 with the Zac Maras quartet peforming and chefs from Patois, Boucherie, August and Bacchanal preparing food. There will be adult snowballs from Hansen’s Sno-Bliz, raw oysters from Two Girls One Shuck, beer from Courtyard Brewery and Cathead Vodka cocktails.

The organizers also are kicking off a six-week installment of their Pizza & Pie series, which on Oct. 4 will include food from Ancora, The Pupusa Lady, Windowsill Pies, among other guest chefs with drinks provided by NOLA Brewing Company and cocktails from Old New Orleans Rum.

All of the events are BYOB-friendly, and tickets are $60 all-inclusive for the fall concert series, and $35 for the Pizza and Pie series. Tickets are available through the Paradigm Gardens website here.

Below, the full lineup for the fall concert series.

Sept. 6 Chefs from Patois, Bacchanal Wine, Boucherie and August. Music by Zac Maras Band.

Oct. 10 Chefs from Coquette, Ancora, Coutelier and Maypop. Music by Maggie Belle Band.

Oct. 24 Chefs from Patois and Avo plus Adolfo Garcia and Justin Devillier. Music by Nayo Jones Experience.

Nov. 7 Susan Spicer plus chefs from Coquette and Peche. Music by Funk You.

Nov. 21 Chefs from Coquette, Stokehold, Herbsaint and MoPho. Music by Margie Perez Quartet.

Dec. 5 Chefs from Patois, Carollton Market, NOCCA and Brigtsen's. Music by Smoke N Bones.

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