Summer specials at Carrollton Market, Josephine Estelle, Brown Butter

by

comment
Carrollton Market is extending their brunch service and adding a weekly family-style dinner this summer. - COURTESY CARROLLTON MARKET/FACEBOOK
  • COURTESY CARROLLTON MARKET/FACEBOOK
  • Carrollton Market is extending their brunch service and adding a weekly family-style dinner this summer.

Uptown bistro Carrollton Market (8132 Hampson St., 504-252-9928) is extending its weekend brunch service and adding a weekly family-style dinner event for summer.

Chef and owner Jason Goodenough and his team will serve a three-course family-style dinner every Wednesday from June 28 through the end of July.

“We’ll shop the Crescent City Farmers Market, gather fresh and abundant ingredients, and cook dishes for families to enjoy on Wednesday night,” Goodenough said in a prepared statement. “As a father of two young daughters, I know mealtime can be a
hassle, but also valuable family time. We want to make that experience as enjoyable as possible.”

Menus will change weekly, depending on what is in season, and the dinners ($30 for adults, $10 for kids) include appetizer, entree, dessert and unlimited house lemonade. For $10, adults can get a bottomless glass of house wine.

The restaurant also is extending brunch hours to Thursdays through Sundays (10 a.m. to 2 p.m.).

Italian restaurant Josephine Estelle (Ace Hotel, 600 Carondelet St., 504-930-3070) is currently offering a family-style special. Every first Monday of the month, the restaurant serves an Italian family supper for $35 per person. The menu changes monthly, and could include squid with endive, peanut, mint salsa verde and leek vinaigrette; gnocchi a la Romana made with oxtail, short rib and gremolata; and tiramisu, among other items.
COURTESY BROWN BUTTER/FACEBOOK
  • COURTESY BROWN BUTTER/FACEBOOK

Mid-City’s Brown Butter Southern Kitchen & Bar (231 N. Carrollton Ave., 504-609-3871) has launched a burger and beer special. For $15, patrons can order either the restaurant’s signature burger with pimiento cheese, roasted garlic aioli and pickled red onions, or the brunch burger with melted brie, bacon onion jam, arugula and a fried egg and any draught beer and the restaurant will throw in a refill. The special is available at the Carrollton Avenue restaurant Tuesday through Friday.


Add a comment