Rotisserie chicken is served with two side items and sauces such as pineapple-jalapeno glaze or sweet chili glaze. Thai-style St. Louis ribs are basted with ginger-infused soy sauce and sweet chili glaze and topped with Asian herbs. Reservations accepted. Lunch and dinner daily. Credit cards. $$
The bar at the local chain restaurant has ample room for dining, and a full menu of contemporary American and rotisserie-roasted meats is available. Popular drinks include the Sugar Island mojito, which combines Sugar Island coconut rum, Hiram Walker blue curacao liqueur, fresh lime, pineapple juice, mint and agave nectar. Open daily. Full restaurant menu. Happy hour 2 p.m.-6 p.m. Mon.-Fri.