Wild-caught Gulf fish is topped with Louisiana jumbo lump crabmeat and served with maque choux and roasted corn sauce. Braised beef brisket comes with garlic whipped potatoes, bacon Brussels sprouts, gravy and fried onion rings. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$
Located next door to Rock 'n' Bowl, this neighborhood favorite is a farm-to-table restaurant, pulling many of its ingredients from a large garden adjacent to the restaurant for use in its cocktails and Southern-Creole dishes. Every fifth Tuesday of the month is Plaid Night, where patrons wear plaid in honor of restaurant regular Cartwright Eustis IV's favorite shirt. The bar serves cold beer and standards. Open Tue.-Sat. Full restaurant menu.