When: Sept. 4-Jan. 29, 7 p.m. 2014
Chefs at restaurants in New Orleans, on the north shore and in Baton Rouge create multi-course dinners using Community Coffee in at least one of their dishes. Bus service is available for an additional $10 per person and a portion of the proceeds benefit WYES. Visit www.wyes.org for menus and reservation instructions.
Price: Dinner $85, including tax and tip