Events, Food and Drink

WYES Culinary Event Series

When: Fri., June 3 and Sat., June 4 2016

Culinary events celebrate the life of chef Paul Prudhomme. A four-course dinner includes a video tribute to the chef; Saturday workshops discuss Cajun and New Orleans cooking techniques and history. Visit for details. Tickets $35-$250. Dinner 6:30 p.m. Friday, classes 10:30 a.m. to 6 p.m. Saturday.

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