The barbecued pulled pork sandwich is served on a pretzel bun with coleslaw, pickles and Zapp’s Voodoo chips. Crab, spinach and artichoke dip is served with blue corn tortilla chips. No reservations. Lunch Sat.-Sun., dinner daily, late-night Fri.-Sat. Credit cards.
Acoustic sets by emerging local artists enhance the sleek, modern vibe at W XYZ on Thursday and Friday nights. On weekends, start the day off with a bang from noon to 3 p.m., when the bar offers $5 blood marys and mimosas, half-off specialty cocktails, wells and wine, and $4 draft beer. Open daily. Food available. Happy hour 4 p.m.-7 p.m. Mon.-Fri.