Events, Festivals, Food and Drink

World Championship Crawfish Etouffee Cook-off

When: Sun., March 29, 10 a.m.-4 p.m. 2015

Professional and amateur cooks vie for the World Champion title for crawfish etouffee. There's live Cajun and zydeco music, a poker run, petting zoo, arts and crafts and more. Admission free.

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