Tutti carne pizza features applewood-smoked bacon, prosciutto, coppa, spicy Italian sausage, mozzarella and tomato sauce. Baked bruschetta is two pieces of toasted pistolette topped with pesto goat cheese, balsamic tomatoes, roasted garlic oil, chopped basil and arugula. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$
With wood-fired specialty pizzas and 40 beers on tap, this gastropub celebrates the everlasting marriage of pizza and beer. The specialty cocktails such as the Swamp Water, with tequila and fruit juice, cater to local tastes. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.