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Winter Restaurant Guide 2016: Korean


Korea House
3547 18th St., Metairie, (504) 888-0654
Diners can cook Korean-style barbecue on tabletop grills. Spicy dubu kimchi features stir-fried pork and poached tofu with kimchi. Dolsot bibimbap combines beef, vegetables and rice in a hot stone bowl. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

St. Roch Market, 2381 St. Claude Ave., (504) 655-8240;
The fried chicken plate includes chicken wings and drumettes tossed with soy-ginger-honey sauce. The bibimbap bowl features rice and vegetables topped with Korean beef bulgogi, blackened shrimp, Creole chicken or spicy pork and Koreole sauce. No reservations. Lunch and dinner daily. Credit cards. $

Little Korea
3301 S. Claiborne Ave., (504) 821-5006
Spicy oxtail stew is seasoned with Korean spices and served with four side dishes, miso soup and white rice. Buckwheat noodles are served in cold broth with beef brisket, pickles, cucumber, pickled radishes, boiled egg and kimchi on the side. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

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