When: Thu., Jan. 14, 6:30 p.m. 2016
The four-course dinner features veal taunt, a trio of oysters, choice of house-made sausage with broccoli rapini and polenta or trout and crabmeat royale and tiramisu. Wine pairings included. $38 plus tax and tip.
3100 19th St., Metairie (Metairie)
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