Wines & Cuisine of Greece

When: Thu., March 7 2013

Chef Adam Biderman cooks Greek fare for the event featuring more than 20 wines from top Greek wineries. Email for details. Admission $75 for 6 p.m. to 7 p.m. (includes food, drinks and sneak preview with featured winemakers), $60 7 p.m. to 10 p.m. (includes food and drinks).

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