This bar features craft cocktails with an emphasis on pre-Prohibition recipies. A menu of specialty drinks caters to a range of tastes. The Final Final is made with Laphroaig Scotch, Fernet, simple syrup and allspice. Snacks from the adjoining Grill Room are available. Open Thu.-Sat. Food available. Happy hour 5 p.m.- 7 p.m. Thu.-Sat.
Slide into a leather bar chair and order a classic cocktail like a Sazerac or one of mixologist Kent Westmoreland's concoctions like a Bonnie Prince Charlie, a mix of vodka, lemon, raspberries, sugar and sparkling water. There's live jazz music Thursday through Saturday, and the food menu includes roasted Brussels sprouts, pub steak and more. Open Tue.-Sat. Food available. Happy hour 5 p.m.-7 p.m. Tue.-Sat.