Restaurant Details

The Taste of Vacherie sampler includes seafood gumbo, shrimp etouffee, pork belly, collard greens and friend green tomatoes with remoulade. A roast beef debris po-boy includes slow-cooked beef round and gravy on French bread and is served with roasted potatoes. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Add a review


Select a star to rate.