If you're searching for a boozy way to combat the remaining dog days of summer, look no further than Cane & Table's (1113 Decatur St., 504-581-1112; www.caneandtablenola.com) new "all you can drink" brunch, which started Aug. 9 and runs into early fall. For $28, diners can choose from one of three brunch entrees (grilled Gulf shrimp with cauliflower paella, yucca and pork hash or stuffed poblano) and a bottomless version of one of five (tiki-appropriate) drinks: a colonial mimosa, C&T michelada, a daily punch, sangria or bloody mary. The special runs from noon until 2 p.m. Saturdays and Sundays, and each diner is allowed a two-hour window. For instance, if you arrive at 1 p.m., you can drink until 3 p.m. Remember: Just because you can have four glasses of sangria doesn't mean you should.