Salmon sashimi is topped with white truffle oil, smoked salt and scallions. Miso-marinated sea bass is served with panko-breaded fried eggplant toast and wok-fried bok choy. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$
Lafayette Japanese restaurant expands to New Orleans
by Helen Freund
March 6, 2017
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