Roasted polenta is topped with chanterelles, Parmesan, English peas and stewed onions. Braised pork shank is served with carrot puree, lardons, spaghetti squash and fried pickles. Reservations accepted. Dinner daily. Credit cards. $$$
The full restaurant menu is served at this 16-seat bar, as well as contemporary craft cocktails, including Easy on the Eyes, and international wines, martinis and beer. The dinner menu includes seared scallops and grilled wagyu strip loin. Open daily. Full restaurant menu. Happy hour 4:30 p.m.-6:30 p.m. Mon.-Fri., 10 p.m.-till Thu., 11 p.m.-till Sat.-Sun.