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Trends, notes, quirks and quotes from the world of food

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"We get tired of beef-chicken-pork all the time and we assume diners do, too. Whatever else horses are — draft animals, companions, transport — their meat is also delicious and affordable. ...Nevertheless, scandalizing animal lovers is not what we want to be famous for."

— From a statement from the owners of M. Wells Dinette, a new restaurant inside New York's MoMA PS1 contemporary art center, excerpted in a New York Times article. The restaurant had planned to serve horsemeat tartare but removed the item after angry public feedback.

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