Trenasse Menu

Restaurant Details

Stinky Stew includes Louisiana shrimp, oysters, mussels, fish and crab legs prepared in basil butter broth with a pressed crab po-boy on the side. Buffalo frog legs come with Stilton, mayonnaise, garlic and honeycomb. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Bar Details

This storefront-style restaurant in the Intercontinental Hotel serves locally sourced south Louisiana fare and drinks. An extensive wine list includes an array of imported Rieslings and domestic and imported pinot noirs. There's valet parking and outdoor seating. Open daily. Food available. Happy hour 3 p.m.-6 p.m. Mon.-Fri.

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4.4 out of 5
 

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