Slow-smoked braised short rib is served over stone-ground pepper Jack grits with sauteed green beans. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. $$
This storefront-style restaurant in the Intercontinental Hotel serves locally sourced south Louisiana fare and drinks. An extensive wine list includes an array of imported Rieslings and domestic and imported pinot noirs. There's valet parking and outdoor seating. Open daily. Food available. Happy hour 3 p.m.-6 p.m. Mon.-Fri.