Grilled redfish Alia is topped with Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, capers, green onions and a sauce of lemon, white wine and butter. It's served with linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. $$
Fri., March 23, 8 p.m. and Sat., March 24, 8 p.m.
Tony Mandina's Restaurant
An old feel with a new look pervades a reopened Canal Street classic
by Ian McNulty
Feb 20, 2007
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