Food and Drink

Tiki Dinner

When: Tue., June 27, 6:30 p.m. 2017

The five-course dinner with tiki drink pairings features fried buster crabs with a sparkling rhum swizzle; shrimp and chicken yakamein with a Port Light; a bronzed Gulf fish, shrimp and water chestnut dumpling with a pina colada; sesame plum pork spare ribs with a Thibodaux Thai; and coconut mango ice cream pie with a zombie shooter. Tickets $65.

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