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Thomas Keller on his transition from chef to restaurateur


"If you're a doctor and you move on in your profession, you're still a doctor because you have those skills. So I like to consider myself a chef even though I don't practice those skills every day like I used to."

— Thomas Keller in an interview with CBS News, discussing his transition from chef to restaurateur. Keller owns five restaurants, including his Napa Valley flagship The French Laundry, and he is the author of five cookbooks.

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