The Velvet Cactus

Restaurant Details

Crawfish boil queso features crawfish, corn and vegetables mixed with queso and Cotija cheeses. Seared ahi tuna comes with grilled pineapple-habanero relish. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Bar Details

The Velvet Cactus' decor is a riot of color, from the string lights hung around the open-air patio to the funky local art on the walls (and for sale). Seasonal margaritas, like strawberry jalapeno or blood orange mango, are specialties but the bar also serves sangria, wine, beer and a variety of tequila and mezcal. Open daily. Full restaurant menu. Happy hour 4:30 p.m.-6:30 p.m. Mon.-Thu., 2:30 p.m.-6:30 p.m. Fri.

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