A crabmeat-stuffed mushroom cap is served with lemon beurre blanc. Grilled Gulf fish Pontchartrain is topped with crabmeat and mushroom sherry sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$
This West Bank restaurant and bar has been an upscale destination for locals for a half-century. It is known for a rustic decor resembling the inside of an Alpine lodge. The drinks selection includes beer, wine and classic cocktails like Manhattans. Open Mon.-Sat. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.