The Melting Pot Menu

Restaurant Details

Classic Alpine fondue is made with Gruyere, raclette and fontina cheeses, white wine, garlic and nutmeg. The French Quarter platter includes Cajun-seasoned filet mignon, chicken breast, Pacific white shrimp and andouille sausage cooked in broth at diners' tables. Reservations recommended. Dinner daily. Credit cards. $$$


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