T.G.I. Friday's Menu Image

Restaurant Details

Friday's eclectic menu includes seafood, pasta, steaks, ribs, burgers, sandwiches, salads and more. Cajun shrimp and chicken pasta features chicken and shrimp sauteed in Cajun butter and served over fettuccine in Alfredo sauce. Appetizers include everything from loaded potato skins and Buffalo wings to green bean fries and Tuscan spinach dip. No reservations. Lunch and dinner daily. Credit cards. $$


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4.4 out of 5

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