Events, Food and Drink

Taste America: New Orleans

When: Fri., Oct. 9, 7 p.m. 2015

The James Beard Foundation's four-course dinner features dishes by New York City chef April Bloomfield and local chefs Donald Link, Jeremy Fogg and Eric Damidot. Cocktail tasting reception features dishes by Tory McPhail, Ryan Prewitt, Alon Shaya, Stephen Stryjewski and Sue Zemanick. Patron party at 6:30 p.m., reception at 7 p.m., dinner at 8 p.m. Tickets start at $300. Visit for details.

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