T. LeBlanc's Creole Kitchen

The neighborhood restaurant focuses on traditional New Orleans dishes such as barbecue shrimp-stuffed mirliton served with baked macaroni, vegetables and salad. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$

Restaurant Details

Eggplant Ponchatoula is topped with shrimp, bell peppers, green onions, mushroom and pimientos flamed with brandy and finished with cream. New Orleans-style barbecue shrimp-stuffed mirliton is served with baked macaroni, vegetables and salad. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$

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