Pecan-crusted drum is served over Creole potatoes with barbecue butter sauce and Creole hollandaise. Seafood pasta features sauteed shrimp, crab, mussels and olives in garlic pomodoro sauce over angel hair pasta with basil and Parmesan. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$
The bistro ambience is carried through the structure, which includes salvaged architectural elements. Popular drinks include the frozen French 75, a mix of gin, Champagne and fresh lemon juice; and a frozen pomegranate mojito made with rum, fresh mint, lime juice and pomegranate. Open daily. Full restaurant menu. Happy hour 4 p.m.-6:30 p.m. daily and 10 p.m.-till Fri.-Sat.