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Summer Restaurant Guide 2015: T

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Tableau
616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com
Eggs Hussarde features poached eggs, grilled beef medallions, masa-fried Gulf oysters, a grilled tomato and red wine hollandaise. Chicken Tableau is an herb-roasted chicken breast and a crispy boneless thigh served with bearnaise and potatoes. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Taco Del Mar
514 City Park Ave., (504) 272-0557; 1515 Poydras St., (504) 309-8311; www.tacodelmar.com
Mondo burritos feature chicken, fish, pork, guacamole, ground beef, shredded beef or steak, plus pico de gallo, cheese, tomatoes, lettuce, beans and sour cream in tomato, spinach or flour tortillas. Nachos are topped with a choice of ground beef, chicken, carnitas, steak or white fish, beans (refried, black or pinto), queso, guacamole, pico de gallo and sour cream. No reservations. Breakfast Mon.-Fri., lunch and dinner daily. Credit cards. $

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-6594
The Butcher Boy is a half-pound burger served with french fries and a drink. For a Thursday lunch special, a 9-ounce rib-eye steak is served with fries and bread. No reservations. Lunch and early dinner daily. Credit cards. $

Taj Mahal Indian Cuisine
923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook.com/tajnola
Chicken vindaloo features boneless chicken in spicy curry sauce. Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Taqueria Corona
1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com
Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Tartine
7217 Perrier St., (504) 866-4860; www.tartineneworleans.com
Cured salmon salad features house-cured salmon, avocado, feta cheese, shaved fennel and French vinaigrette. House-smoked turkey, Gruyere cheese, avocado, green leaf lettuce and garlic aioli are served on multigrain bread. No reservations. Breakfast and lunch daily. Credit cards. $

Taste Of Tokyo
10160 Jefferson Highway, River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com
Pork belly sliders feature oven-roasted chashu pork belly, cucumbers, red onions and sweet seafood sauce in a steamed Asian bun. Fried green tomatoes are lightly battered and deep fried, topped with snow crab and sweet chili sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

The Tasting Room
1906 Magazine St., (504) 581-3880; www.ttrneworleans.com
The Big Ass Meatball is a half-pound Two Run Farm beef meatball simmered in tomato sauce and served on a baguette with Parmesan. Warm lemon-butter shrimp are served over organic greens with avocado. No reservations. Dinner Tue.-Sun. Credit cards. $$

Ted's Frostop
3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com
The Loto burger is dressed with lettuce, tomato and Loto burger sauce. The root beer float features Frostop root beer, ice cream and whipped cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Tennou Sushi Bar
1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www.tennousushi.com
The Louisiana roll features oysters, snow crab, avocado and seafood sauce. Tempura oysters are served with spicy mayonnaise. No reservations. Lunch and dinner daily. Credit cards. $$

Thai Mint
1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com
Ocean Siam features stir-fried seafood with cashews, pineapple, onion, carrot, bell pepper, celery, basil leaf and house-made sauce, served with white rice. Seafood kee mao is stir-fried seafood, onion, bell pepper, basil and spicy sauce served with white rice. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thanh Thanh Restaurant
131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com
Mama's pad thai features rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, spicy sauce and chicken or shrimp. Asian "tacos" feature butter lettuce leaves filled with shrimp, beef or chicken, vermicelli noodles, carrots, cucumber and peanut sauce or vinaigrette. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Theo's Neighborhood Pizza
1212 S. Clearview Parkway, Suite D., Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella and feta cheeses and fresh basil. The Eccentric features chicken, yellow squash, spinach, spicy tomatoes, Anaheim peppers, jalapenos and garlic with mozzarella, feta and pepper Jack cheeses on an olive oil-brushed crust. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill
1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
Big Times hamburger steak features a three-quarter pound ground steak topped with sauteed onion and brown gravy and served with two sides and bread. The Times club is a toasted bun filled with roast beef, ham, smoked turkey, cheddar and Swiss cheeses. No reservations. Lunch and dinner daily. Credit cards. $$

Tivoli & Lee
The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com
Paneed rabbit comes with Swiss chard, prosciutto, wild mushrooms and blueberry and cauliflower chow-chow. The arugula and apple salad is tossed with beet chips, mascarpone, house-made candy-coated popcorn and smoked apple vinaigrette. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Toast
5433 Laurel St., (504) 267-3260; www.toastneworleans.com
The steak melt features hanger steak, Gruyere cheese, sauteed mushrooms, onions and Dijon mayonnaise on sourdough toast. A savory crepe is filled with mushrooms, spinach, onion, roasted red pepper and goat cheese. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Tomas Bistro
755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com
Crawfish and goat cheese crepes are served with chardonnay Creole cream. Duck Julia features a roasted moulard duck breast and confit leg with wild rice, Swiss chard and raspberry fig sauce. Reservations recommended. Dinner daily. Credit cards. $$$

Tommy's Cuisine
746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com
Lightly fried soft-shell crab is served with linguine, fresh basil, Roma tomatoes and reggiano crawfish sauce. Fish Capri is sauteed fish topped with jumbo lump crabmeat, crawfish, capers, artichokes and beurre blanc. Reservations recommended. Dinner daily. Credit cards. $$$

Tony Angello's Ristorante
6262 Fleur De Lis Drive, (504) 488-0888; www.tonyangellos.com
The "Feed Me" dinner includes sample portions of 10 or 11 dishes such as the lobster cup, rosemary chicken and cannelloni. Eggplant Tina features thin slices of fried eggplant topped with red gravy and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Tony Mandina's Restaurant
1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com
Kolette Mandina's turtle soup is made with snapping turtle meat. Eggplant Dominic Jude features crispy eggplant medallions served with shrimp and crabmeat stuffing, shrimp Alfredo sauce and linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

Tony Moran's Restaurant
240 Bourbon St., (504) 524-0113; www.tonymorans.com
Chicken Tuscany features applewood-smoked chicken with spinach, sun-dried tomatoes, garlic, olive oil and Asiago cheese over penne pasta. Pasta puttanesca features spicy tomato sauce with capers and black olives over linguine pasta. Reservations recommended. Dinner daily. Credit cards. $$$

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com
Louisiana crab claws are tossed in ancho-lime dressing and served with pickled fennel, pineapples and tomatoes. Grilled Georgia quail is served with Covey Rise Farms vegetables. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Tracey's
2604 Magazine St., (504) 897-5413; www.traceysnola.com
Soft-shell crab fills a popular po-boy. Buffalo shrimp are tossed in Crystal wing sauce and served with blue cheese. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Trenasse
444 St. Charles Ave., (504) 680-7000; www.trenasse.com
Crispy fried Louisiana frog legs are tossed with toasted garlic, butter and Buffalo sauce and served with honeycomb, mayonnaise and Stilton cheese. Raw oysters are available from an extensive raw bar. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Treo
3835 Tulane Ave., (504) 304-4878; www.treonola.com
Grilled chicken salad is made with mixed greens, grape tomatoes, blue cheese, shaved red onion, toasted almond slices, tarragon and buttermilk dressing. Royal red shrimp tacos are served in warm corn tortillas with fried green tomatoes and buttermilk-herb or sherry-chive slaw. No reservations. Lunch Fri.-Sat., dinner Tue.-Sat. Credit cards. $$

Trey Yuen Cuisine Of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com
Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

TruBurger
8115 Oak St., (504) 218-5416; www.truburgernola.com
Basic build-your-own burgers feature Angus beef patties and choices of vegetable toppings and sauces, and cheese and additional toppings are extra. The Deep South burger is topped with a fried green tomato, lettuce, onion and house-made pimiento cheese. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Tujague's Restaurant
823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com
Hand-rolled gnocchi are served with jumbo lump crabmeat, wild mushrooms and truffle cream sauce. Filet Tujague's is topped with Gulf oysters and Crystal bearnaise. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Two Tony's Restaurant
8536 Pontchartrain Blvd., (504) 282-0801; www.twotonys.com
Shrimp pasta Mediterranean features grilled Gulf shrimp with Roma tomatoes, capers, Kalamata olives, basil, garlic, caramelized onions and red wine. Paneed chicken or veal Montalbano is served with Creole mushroom meuniere sauce, a side and soup or salad. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$




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