Summer Restaurant Guide 2014: Z


8210 Oak St., (504) 861-2224;
Z'otz's menu includes a vegan zucchini sandwich and croissants stuffed with spinach and feta. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Zara's Market
4838 Prytania St., (504) 895-0581;
The fried shrimp platter includes french fries, hushpuppies, salad and toast. The Fergie po-boy is a hot sandwich filled with ham and roast beef. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Zea Rotisserie & Grill
Thai ribs are St. Louis ribs coated in sweet and spicy sauce and sprinkled with sesame seeds and Asian herbs. Half a rotisserie chicken is served with garlic-herb sauce, smoky barbecue or sweet-and-spicy chili glaze and sides like Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$

Zoe Restaurant & Bar
W New Orleans, 333 Poydras St., second floor, (504) 207-5018;
Louisiana shrimp are served over dirty risotto with andouille in Creole gravy. Buffalo chicken cobb salad tops romaine with spicy Buffalo fried chicken, aged cheddar cheese, hard-boiled eggs, scallions, bacon and red pepper ranch dressing. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

ZoZo Cafe
3620 N. Causeway Blvd., Metairie, (504) 875-3444;
Moussaka features layers of eggplant, zucchini, potatoes, tomato sauce, bechamel and mozzarella cheese and is available in vegetarian versions or with lamb or beef. Lamb chops are marinated and grilled with a choice of vegetables, rice, salad or tabouli and hummus or baba ghanoush. Reservations accepted. Lunch and dinner daily. Credit cards and checks.  $$

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Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

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