Suis Generis Menu

Restaurant Details

The menu changes weekly and features dishes such as lemon-seared foie gras with cayenne-Romano beignets and porter-braised beef short ribs with smashed cauliflower-chickpea tahini gratin and local herb tabbouleh. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$


Showing 1-1 of 1

Current Rating
4.4 out of 5

Add a review


Select a star to rate.