Events, Food and Drink

Stone soup pop-up

When: Oct. 6-10, 6-10 p.m. 2015

Chef Cesar Gachupin de Dios and son Victor Gachupin Velasco lead a cooking demonstration and tasting of the traditional Mexican seafood soup and local historian Sarah Borealis screens her 24-minute documentary about the dish. There's also live music, drink specials and a textile exhibition. Tickets $15.

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