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St. James Cheese Co.


Wine and cheese is the go-to pairing, but two classes scheduled this week at St. James Cheese Co. (5004 Prytania St., 899-4737; expand the options a bit. On Wednesday, Dec. 7, local chocolatier Cheryl Scripter of Bittersweet Confections explores pairings of chocolate, cheese and Champagne, and on Thursday, Dec. 8, Cristiano Creminelli of the national producer Creminelli Fine Meats pairs salami and charcuterie with cheese and Italian wines from Swirl Wine Market. The chocolate class is $40, the meat class is $30, and both begin at 7 p.m. Call St. James Cheese Co. for reservations.

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