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Spring Restaurant Guide 2013: U

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UGLY DOG SALOON
401 Andrew Higgins Drive, (504) 569-8459; www.-uglydogsaloon.net
Barbecued brisket is cooked for 12 hours over oak wood and served with a bag of chips. Order an Idaho baked potato stuffed with brisket or pork as an entree or loaded with your choice of toppings as a side dish. No reservations. Lunch and dinner daily. Credit cards. $

UPPERLINE RESTAURANT
1413 Upperline St., (504) 891-9822; www.upperline.com
Upperline's dining room is home to a collection of folk art and a menu of original and updated Creole dishes. Slow-roasted duck comes with a peach-ginger or garlic-port sauce. Crispy P&J oysters are covered in St. Claude sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

UR WAY YOGURT AND COFFEE BAR
3001 Tulane Ave., Suite 1A, (504) 304-1556; www.urwaynola.com
The chicken Caesar wrap features white-meat chicken and vegetables from Nola Green Roots. Belgian waffles are available with a variety of toppings. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $


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