Geaux Fish a la Crawfish Boil is served with Louisiana seafood boiled vegetables, confit garlic gnocchi, roasted Chinese long beans and crawfish broth. Sidecar salad includes sous vide Bosc pears, pickled Granny Smith apples, shaved Gruyere cheese, baby arugula, cranberry vinaigrette, sage and rosemary tuile. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$
When it rains, the bar offers two-for-one selected cocktails, and the third Thursday of the month features SoBou's Literary Roundtable with a cocktail inspired by the book of the month. Craft cocktails are the specialties, and chef Juan Carlos Gonzales offers cuisine inspired by Louisiana street food. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.