Crispy whole fish for two features a Gulf fish served with greens and Crystal hot sauce aioli. Reservations recommended. Breakfast and lunch Mon.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. $$
When it rains, the bar offers two-for-one selected cocktails, and the third Thursday of the month features SoBou's Literary Roundtable with a cocktail inspired by the book of the month. Craft cocktails are the specialties, and chef Juan Carlos Gonzales offers cuisine inspired by Louisiana street food. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.