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Shake Sugary moves to 3304 St. Claude Ave

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  There's good news for fans of the Bywater's go-to spot for cakes, pies and maple-bacon-sweet potato biscuits: Shake Sugary (3600 St. Claude Ave., 504-355-9345; www.shakesugary.com) will move into a larger, permanent home at 3304 St. Claude Ave. by the end of September.

  The downtown bakery — named after the blues song by Elizabeth Cotten — has steadily expanded its menu offerings and hours since opening in 2011 and has outgrown its corner store space. The new shop will feature a larger selection of breads from pastry chef Dawn Snead, as well as a savory brunch and lunch menu from chef Joel Brown.

  Until the move, Shake Sugary maintains regular hours from 8 a.m. to 3 p.m. Wednesday through Saturday.

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