Pasta jambalaya includes chicken, andouille, smoked Gouda cheese, Creole sauce, penne pasta and green onions. Fish Chauvin is a trout fillet topped with shrimp in spicy cream sauce and served with spinach, mushrooms and angel hair pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$
Semolina's signature bellini is made with Svedka vodka and peach schnapps, but the bellini bar includes versions with orange, strawberry, pomegranate, blueberry and pineapple. The Semorita is made with Blanco tequila, fresh-squeezed lime juice and agave nectar and can be flavored with blueberry, pomegranate, strawberry or pineapple puree. The restaurant offers an eclectic menu of pasta dishes. Open daily. Full restaurant menu. Happy hour 11 a.m.-6 p.m. Mon.-Fri.