Restaurant Details

Raw pad thai combines cucumber noodles, shredded carrots, cilantro, green onions, sprouts and almond-tamarind sauce. Artichoke cakes consist of hearts of palm, roasted corn, red pepper, green onions, garlic, gluten-free panko and Buffalo sauce. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $


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