The restaurant offers a selection of raw oysters and caviar. Glazed pork belly is served with grilled apples, ricotta and pickled onion scapes. Reservations accepted. Dinner and late-night daily. Credit cards. $$$
Classic cocktails including Negronis and sidecars are available, as well as contemporary and signature drinks such as Holywater — spiced rum and cognac mixed with green chartreuse, house-made almond syrup, grapefruit, lemon, lime and Angostura bitters — or Better & Better, a mix of mezcal, over-proof Jamaican rum and velvet falernum. The seafood-heavy menu ranges from caviar and lobster to a burger. Open Wed.-Mon. Full restaurant menu. Happy hour 4 p.m.-6 p.m. daily.