Sassafras Creole & Seafood Restaurant Menu Image

Restaurant Details

Smothered shrimp and okra is made with smoked sausage in Creole tomato sauce served over rice with salad. St. Roch seafood pasta features sauteed crawfish tails and Gulf shrimp over angel hair pasta with cream sauce. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Add a review

Rating

Select a star to rate.