Pasta fra diavolo features shrimp and calamari in spicy red pepper and tomato sauce over linguine. Reservations accepted. Dinner Tue.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$$
The Riccobono family's younger generation takes a modern approach to seafood and Creole-Italian fare
by Helen Freund
May 1, 2017
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