Events, Food and Drink

Sake and Cheese

When: Wed., April 22, 7 p.m. 2015

Japanese cuisine is typically very light on dairy products, but cheese is becoming increasingly popular there. This tasting combines American and European cheeses with a variety of sake types, and there also is bread from Bellegarde Bakery and charcuterie from Cleaver & Co. Reservations required. Tickets $35.

Price: $35

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