The steakhouse sears steaks in an 1,800-degree broiler. A 16-ounce rib-eye arrives on a plate with sizzling butter. Chilled jumbo shrimp come with Creole remoulade or New Orleans-style cocktail sauce. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$
This location of the locally founded chain is an elegant spot inside the Harrah's New Orleans hotel. The bar serves more than 30 wines by the glass, as well as traditional cocktails such as the cosmopolitan. Open daily. Full restaurant menu. Happy hour 4 p.m.-6:30 p.m. Mon.-Fri.