Roosevelt Hotel (Fountain Lounge) Menu

Restaurant Details

Duck confit quesadillas include Emmental cheese, fig jam and chipotle dipping sauce. Pan-seared scallops are served with avocado pudding, smoked bacon, watercress and apple gastrique. Reservations accepted for large parties. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. Credit cards. $$

Bar Details

The historic Fountain Lounge first opened in The Roosevelt Hotel in 1938. It now features a long wine list and cocktails such as the rum-based Baronne Street Bubbly and the Jambalaya, which combines Southern Comfort, peach schnapps, lime juice and grenadine. Pre-theater dinner specials feature a prix fixe three-course meal with options such as gumbo, sea scallops and creme brulee. Open daily. Full restaurant menu.

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