A salmon zest roll is stuffed with salmon and snow crab, topped with salmon and grated lemon zest and served with ponzu dipping sauce. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. $$
A lighted glass-top bar illuminates house specialties such as the Berry Blossom, sake margarita and Tokyo-tini. The menu features sushi, small plates, noodle dishes, soups and salads. TGIT offers $5 cocktails, wine and hot sake after 5 p.m. Tuesdays. Open Tue.-Sun. Full restaurant menu.