Grilled petit beef shoulder comes with two sides and three sauces: house-made teriyaki, miso-Gorgonzola cream and Japanese chimichurri. A salmon zest roll features salmon and snow crab in soybean paper topped with salmon and grated lemon zest and served with spicy ponzu dipping sauce. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$
A lighted glass-top bar illuminates house specialties such as the Berry Blossom, sake margarita and Tokyo-tini. The menu features sushi, small plates, noodle dishes, soups and salads. TGIT offers $5 cocktails, wine and hot sake after 5 p.m. Tuesdays. Open Tue.-Sun. Full restaurant menu.