Ristorante Filippo Image

Restaurant Details

Oysters al Oreganate are baked with Romano cheese, breadcrumbs, herbs and garlic. Veal Sorrentina is sauteed veal layered with eggplant, prosciutto and mozzarella cheese and served with pasta marinara. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$


Showing 1-1 of 1

Current Rating
4.4 out of 5

Add a review


Select a star to rate.