The pulled pork sandwich is dressed with coleslaw and pickles and served with fries. Crawfish grilled cheese is dressed with onions, peppers and herbs on brioche. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$
Bartender and historian Chris McMillian and his wife Laura opened the dog-friendly bar with a long menu of cocktails and upscale small plates and sandwiches. Sit at the elegant bar of polished wood with brass railings and try cocktails like New Orleans Is Drowning, made with Maker's Mark bourbon, Pierre Ferrand 1840 cognac, a muddled sugar cube, Angostura bitters and a Campari rinse, or go classic with a Pimm's Cup or Sazerac. Open Tue.-Sat. Full restaurant menu. Happy hour 11 a.m.-7 p.m. Tue.-Sat.