“Triptych of Quail” includes a Southern-fried quail, one stuffed with Boudin and one glazed with absinthe. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. $$$
The "liquor library" at this restaurant bar displays ingredients to craft cocktails inspired by drinks from the pre-Prohibition era against lacquered red walls and an indigo-stained wood bar. Bartenders update classic drinks such as absinthe cocktails and cobblers by using small-batch spirits, house-made bitters and ratafias. There also are French-inspired fruit cordials. Open daily. Full restaurant menu.